Food Affair
Food Affair
Virginia Woolf once famously opined, “One cannot think well, love well, sleep well, if one has not dined well.” We couldn’t agree more. On Valentine’s Day, whether you’re working, relaxing with friends or having a romantic dinner, our Taste feature has the table for you. From old-fashioned Southern breakfast to “lobstah” for lunch, a sumptuous starter and delectable dinner and dessert to top it off, take a look at what Huntsville’s hottest eateries have to offer.
“Hearty” Breakfast
Gibson’s Bar-B-Q
Country Ham with eggs, grits and biscuits Pancakes with sausage
Main Lobster Roll
Rollin Lobstah
Cool Fresh lobster with a dab of lemon mayo on a toasted buttery bun, sprinkled with special seasoning Kick it up with a with optional chili infused mayo
Chilled Seafood Tower
Ruth’s Chris Steak House
Boasting Maine lobster, Alaskan king crab legs, jumbo shrimp and colossal lump blue crab, this appetizer is designed for sharing and is the perfect start to a romantic dinner with your favorite seafood lover.
Champagne and Oysters Tower for Two
The Bottle
Champagne and ice-cold Sloop Point, NJ oysters with a cucumber mignonette sauce
Jumbo Cookie A La Mode
Drakes’s
Drake’s will be serving a special three course menu for Valentine’s Day. End your meal with a sweet treat, the Jumbo Cookie A La Mode! Visit drakescomeplay.com for menu details.
Photos by Steve Babin