Centerstage

Written by Lori Boatfield
Main Photo (pg 64) by Steve Babin
Photos (page 65) contributed by Paula Naumcheff
Hair & Makeup by 505 Salon, Kristie Doyle
Stylist, Kit Wallace

Paula Naumcheff is a food/lifestyle content creator, chef instructor, model and tv personality. 

EVENT: I see from your website that cooking is your family legacy. What or who specifically inspired you be a chef? 

PN: I was curious about food and recipes as young as I can remember – a total food geek. My father challenged me to develop my skills both sweet and savory. I learned so much from him about flavor layering and sauces. My mom was an exceptional scratch baker, so she has always been the inspiration for my sweet recipes. 

EVENT: Can you talk about the lifestyle portion of your brand? 

PN: As a lifestyle influencer, my mission is creating a positive, unpretentious community. I love to play with fashion, beauty, and skincare. I think self-care is a way we nurture ourselves, so it is of value to our wellbeing. I recently discovered Barre workouts and am getting into the best shape I physically can. People wouldn’t know it, but I had a medical issue recently that made eating difficult. It always struck me as ironic and funny, I would be taping shows on food and cocktails, and hardly anyone knew I couldn’t eat much of what I created. The lessons I’m learning are that determination, faith, and

strength can move mountains in your life. Be steadfast in your dreams, despite age, despite circumstances. Believe in yourself, keep going in the face of the inevitable roadblocks, and cherish the people who believe in and love you. I think we should all look at our lives and make bold decisions. Look at me, I make my living as a food and lifestyle content creator, teacher, brand ambassador, and model. At 57! These roles encompass everything for which I have love and talent. And I get to do them all. I wish my parents were here to witness it all, yet somehow, I know they’re watching. 

EVENT: What’s your favorite dish to make? 

PN: My signature pastry is baklava. But there’s also nothing like a deep-dish lasagna or beautiful soup. I love making them all. 

EVENT: What’s your favorite dish to teach others to make? 

PN: Teaching people to make bread is an exquisite thing. There is something very zen about it. Allowing them to discover their talent and creativity, which some inevitably doubt, is one reason I love what I do. 

EVENT: How did you begin leading cooking workshops? 

PN: I have been teaching others to cook for years, especially as an executive chef/restaurateur. One of my finest pastry

chefs started his career as a dishwasher. I was contacted by Jenny Askins, owner of the event  company Touronimo, to create some cooking experiences for her clients, both live and virtually. I teach both public and private events. 

EVENT: Tell our readers about your video series. 

PN: Things are ever evolving, so I’ll tease your readers and ask them to follow me on social media to see what’s next. 

EVENT: If you could cook with any chef, celebrity or otherwise, who would it be? 

PN: Thomas Keller of French Laundry fame. His influence, skill and creativity are prodigious, but he’s also a mindful, humble human being. 

EVENT: What’s next for you? 

PN: I’m exploring print and video projects and growing my YouTube channel. And always, creating more recipes. I pray for continued growth and success as a teacher and vlogger. And to meet and inspire some great people along the way. n 

Find out more

https://linktr.ee/paulanaumcheff

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